Digitalization has come to stay, especially in those historically traditional sectors such as the re...
JANBY Digital Kitchen Blog
Sous Vide, digitization, business cases and much more.
Is it save to serve chicken cooked at 63ºC? When first discovering the Sous-Vide cooking technique, ...
Maruka gastro is the latest proyect of Chef Enrique Fleischmann, located at the heart of Getaria, is...
Discover the JANBY Track licenses
Take your Sous Vide cooking to the next level with the JANBY Track.