Do you have a Commissary Kitchen?
JANBY Track licenses for evey type of production kitchens
Generate identification labels for your products
All your food production identified to get a greater control. Add all the information in the JANBY Cloud and automate the retherming process at the service moment.
🍅 Ingredients
⚠️ Alergens
📅 Expiration date
📦 Batch
⌛🌡️ Time and temperature control for: cooking, chilling and retherming
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Define the recipe and the steps
A product can have multiple elaboration processes throughout the recipe. Name the processes and define the paramettres for each of them.
🔥 Cooking: the necessary time and temperature to achieve pasteurization if necessary.
❄️ Chilling: establish an objective chillling temperature and the time to reach it while generating registers.
🍽️ Retherming: the retherming time and temperature.
Centralize the recipes and equipment
An increasing number of locations to control?
Create as many locations as necessary and assign the kitchen equipment and recipes for each of them.
Control WHAT and HOW is being cooked in the different locations.
.png?width=512&height=512&name=Centraliza%20los%20productos%20y%20dispositivos%20(2).png "Centraliza los productos y dispositivos (2)")
Analyze the product consumption per location
Define the production needs based on real consumptions.
Get a full view of consumptions per location and plan your production based on real data.
Public product information for sanitary inspectors
Enable the information of your products to be public for clients or health inspectors
.png?width=512&height=512&name=Haz%20p%C3%BAblica%20la%20informaci%C3%B3n%20de%20tus%20productos%20(2).png "Haz pública la información de tus productos (2)")
Personalize reports
Personalize the information that you need and the periodicity with wich you want to receive them:
- Products that are next to being expired.
- Cooking processes per location.
- Pasteurization processes.
Scan the QR labels and activate the retherming programs
Scan the QR labels in the Satelite Kitchens. The Track will identify the product and action the recipe automatically.
Compliance Made Easy
For additional control, discover My Kitchen Inspector and stay compliant with local regulations effortlessly as it is designed to keep you up-to-date with the latest standards:
- Digital Record Keeping.
- Real-Time Monitoring.
- Customizable Checklists.
- Remote Access.
Bundles and Pricing 💳
Chose the plan that better suits the needs of your Commissary Kitchen:
All bundles include a tablet, 8 JANBY Tags and a wall or table stand. The difference is based in the number of elaboration processes executed in a month.
If you ar not going to execute more than 10.000 elaboration processes in a month, we recommend the Commissary Kitchen +10.000 bundle.
If you are going to execute more than 10.000 elaboration processes a month, we recommend the Commissary Kitchen +25.000 bundle.
For the Satelite Kitchens or restaurants, we have the Satelite Kitchen bundle.
Generate QR labels in the JANBY Cloud
1 Wall or table stand
8 JANBY Tags
Generate QR labels in the JANBY Cloud
1 Wall or table stand
8 JANBY Tags
Automate the food retherming process
1 Wall or table stand
8 JANBY Tags
We adapt to your needs
Want a DEMO?
Book a DEMO and we will solve all your doubts.
Take your SmartVide to the next level
Create SmartVide programs and add additional controls such as pasteurization.
Print smart QR labels
Organize your food production and maintain traceability by product.
Ensure pasteurization
Ensure the pasteurization of your preparations with the control based on the FSIS tables.
Learn more about the Sous Vide equipment
Connect the JANBY TRACK with SAMMIC SmartVide cookers and form the perfect tandem for Sous Vide cooking.
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