A product all in one

The JANBY Track is a monthly subscription in which we provide the necessary software and hardware to take your Sous Vide cooking to next level.

The complete solution to cook and regenerate

A simple work system that helps improve the management of resources and times in the kitchen, since the JANBY Track is in charge of controlling quality parameters.

licencia CORE blanco
licencia PRO
JANBY mini

FUNCTIONALITIES βš™οΈ

A wide variety of functionalities that adapt to your kitchen:

βŒ› Control times and temperatures of each elaboration.

πŸ”Ž Generate traceability labels.

πŸ“‘ Centralize the information of the elaboration by product.

πŸ“± Share your product information with others.

πŸ“ Associate each product with corresponding location.

SECTORS 🏨

πŸ‘©β€πŸ³ Professional kitchens. Offer a greater variety of menu and maximize the management of processes in your kitchen

πŸ•‘ Production kitchens. Decouple food preparation and preservation operations from retherming and service.

πŸͺ Franchises. Scale your recipes ensuring they are all cooked equally and alert if the process is not followed strictly.

πŸŒ™ Ghost kitchens. Cook products without the need for a smoke outlet or qualified personnel.

🚚 Ready to eat food producers. Ensure the correct regeneration of your products to enhance their full culinary potential.

Analyze consumption
Centralize recipes and equipment
generate QR labels

LICENSES πŸ’³

We offer incremental licenses depending on the functionalities required by each organization.

Plans and pricesπŸ’³

Find the license that best suits your needs.

CORE

Create all your elaborations in the JANBY Track and cook using

3 months history data

Cook programs using JANBY TAGs

PRO

Scan QR labels from your own commissary kitchen or a food producer

6 months history data

Cook programs using JANBY  TAGs

Cook labelled food scanning their QR code

UNLIMITED

Create QR labels for your komissary kitchen

Unlimited history data

Cook programs using JANBY TAGs

Cook labelled food scanning their QR code

Create your own QR labels in the JANBY Cloud

RTE

For Ready-to-Eat food producers

Unlimited history data

Cook programs using JANBY TAGs

Cook labelled food by scanning their QR code

Create your own QR labels in the JANBY Cloud

TESTIMONIAL

WHAT OUR CUSTOMER SAY

Chef and Founder of F.Cooking Group

Enrique Fleischmann

"The JANBY Track is a revolutionary technology that is shaping the way we professionally cook Sous Vide. It makes Sous Vide accesible for anyone by automating the process, and making it safe. I've been cooking Sous Vide my whole career, and I can definitely say that this is what we were missig."

Director of Culinary and Food & Beverage operations at the Blue Duck Tavern, Park Hyatt Washington

Chef Jean Claude Plihon

"The JANBY Track has enabled to have full control of every Sous Vide process, from cooking and pasteurization to chilling and to retherming "

RECENT NEWS

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